There is a fabulous exhibition of chrysanthemums and Ikebana Sogetsu artistry at Longwood Gardens in Kennett Square, PA. The array of flowers is stunning and the ikebana is equally lovely. There is a bamboo structure that is a tunnel that you can walk through. My friend Bandon Forsht has a ikibana design in the exhibit and in one photo I am standing in front of it. The exhibit ends on November 17, 2019. Longwood Gardens, 1001 Longwood Rd., Kennet Square, PA 19348.
Lemons. I love lemons. I love their bright yellow color, their tart taste. I love tea with lemon, lemon chicken, lemonade, lemon méringue pie and lemon bars!!! Here is my recipe for lemon bars using Meyer lemons!!! If you cannot find Meyer lemons use regular lemons but use only four not five lemons…it will be equally delicious.
Meyer Lemon Bars
For shortbread crust – Preheat the oven to 350˚F. Grease a 9” x 13” pan with butter.
2 cups of flour
½ cup sugar
½ teaspoon salt
2 sticks (1cup) of unsalted butter. Cut butter into small cubes.
Mix together the flour, sugar, and salt. Add the butter to the bowl and cut everything together with a pastry cutter until the mixture resemble fine crumbs. Press the flour mixture into the pan and bake until golden brown around the edges, 20 -25 minutes.
1 ½ cup of white sugar plus 1/8 cup
¼ cup of flour
4 large eggs
Zest and juice from 5 Meyer lemons
For the Meyer lemon filling: Stir together the sugar and the flour. Break in the eggs and whisk to combine then add the Meyer lemon juice and zest. Mix until well combined. Pour over the crust and bake 20 – 25 minutes.
Allow to cool in the refrigerator 2-3 hours. When cool cut into squares and sift powdered sugar over the top.
I love tea. I not only drink tea but use tea as an ingredient in creating cocktails, mock-tails, and desserts. My tea of choice is from SerendipiTea. This cocktail “Phase III” uses only three ingredients; Fresh Phrase tea from SerendipiTea, Strawberry Moscato, and Lime bitters. It is light, refreshing and good any time of the year. I hope you try it.
2 ounces SerendipiTea’s Fresh Phase tea – chilled
3 ounces Strawberry Moscato – chilled
2-3 dashes Lime Bitters
Pour tea, Moscato, and bitters in a glass filled with ice. Garnish with a lime slice (optional)
Brew 2 teaspoons of tea with 6 ounces of 180 degree water for three minutes. Strain. Chill.