Recipes

cake
JudithTeaFoodHistory

Lemon-Orange Sponge Cake

  Print Lemon-Orange Sponge Cake Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins   This cake is perfect for an afternoon tea and would go well with a Darjeeling tea. Ingredients 4 Eggs 3/4 cup Sugar 8 T Unsalted butter melted 1 Grated rind of one lemon 2 tsp. Grated orange rind 1 ½ cups Unbleached flour 2 tsp. Baking powder Instructions Preheat oven to 350ºF.  Whisk eggs until frothy, then slowly add sugar,

Read More »
JudithTeaFoodHistory

July – Blueberry Season

July is “Blueberry Month” and this is a big deal in New Jersey. This is the time to pick blueberries, eat blueberries, cook with blueberries, bake with blueberries and preserve blueberries for the long winter months. Blueberries can be dried, frozen or made into jams, jellies and conserves. Here are two Blueberry Conserve recipes. Get cooking! Blueberry Conserve 2 cups of water 4 cups of sugar ½ lemon thinly sliced ½ orange thinly sliced ½ cup of seedless raisins 1

Read More »
X